Seafood Buffet

* Substitutions or additional options available

Passed Canapes: Variety Bruschetta, Smoked Salmon Bellini, Watermelon and Brie, Poached Prawn Cocktail

Assorted Bun & Herbed Butter with Sea Salt

ONE Vegetable:

• Cauliflower-Broccoli with Miso & Sesame
• Sesame-Soy Roasted Gai Lan

TWO SALADS:

• BABY GREENS WITH SESAME CRUSTED AHI TUNA, Pickled Ginger, Citrus Dressing, Blistered Cherry Tomato, Pine Nuts
• WEDGE ICEBERG SALAD: Candied Bacon, Pickled Red Onion, Traditional Grated Egg White, Blue Cheese Optional
• ONE HOT ITEM: Coconut Jasmine Rice or Yukon & Yam Potato Gratin with Crispy Grana Padano Parmesan

(Choose 2 Entrée’s, 1 from each group, and 1 Gourmet Pasta Entrée)

Seared Salmon, Stuffed with Crab, White Wine Beurre Blanc
Grilled Sockeye Salmon w Tropical Salsa
Seared Basa with Citrus Compound Butter
Prosciutto Wrapped Halibut, Herbed Tomato Jam

Carved Prime Rib

• Braised Short Rib * Carving station included with Horseradish and Dijon when applicable

Gourmet Pasta

• Pesto Shrimp Tagliatelle, Blistered Heirloom Cherry Tomato and Fresh Herbs
• Potato Gnocchi, Browned Butter Cream Sauce, Gorgonzola, Pine Nut, & Crispy Sage
• Lobster Ravioli, Wilted Arugula, Lobster Cream Sauce
• Seafood Linguini, Tiger Prawns & Clams, White Wine, Parmesan & Herbs (or Pescatore Style Lemon, Olive, Capers & Fresh Tomato-Parsley Bruschetta)

DESSERT TASTERS WITH CHOCOLATE COVERED STRAWBERRIES: (Choose Two)

In Fluted Cup:

• ‘CC’ White Chocolate Cheesecake with Fresh Strawberries (GF)
• ‘CC’ Salted Dark Chocolate Mousse with Fresh Raspberries (GF)
• Vanilla Bean Panna Cotta w/ Candied Tangerine
• Key Lime Cheesecake, Lime Twist

Plated on Platters:

• Mini Cheesecake with Salted Caramel or Raspberry Coulis
• Dark Chocolate Truffle Bar

Full Size Cake Options, Extra Entrée, Extra Canapes and Seafood Upgrades Available*