Buffets

1. Passion Tea Punch w/ Floating Fruit and Ice
2. Assorted Buns & Herbed Sea Salt Butter
3. ONE Vegetable
4. THREE Salads
5. TWO Main Course Choices
6. Dessert Tasters Choices
7. Coffee & Tea Station

Chef’s Choices are is Marked with ‘CC’ on the menu **

All dishes, flatware, glasses & serving dishes included.
Deduct $4 per person if you wish to supply your own dishes

DELUXE BUFFET MENU

ASSORTED BREADS & BUNS

• Fresh Baked Assorted Artisan Buns
• Herbed Sea-Salt Butter
• Available upon request: Gluten Free Bread and Buns

ONE VEGETABLE OF YOUR CHOICE

• CC: Garlic Buttered Beans & Honey Glazed Baby Carrots
• Roasted Baby Carrot and Parsnip
• Summer Squash Medley
• Rows of Seasonal Vegetables
• Roasted Squash and Yams
• French Green Beans with Toasted Almonds & Crispy Onions

ONE SIDE DISH OF YOUR CHOICE

POTATO:

• Roasted Baby Yukon, Pesto & Parmesan
• Roasted Garlic Mash Potato, Rosemary Cream
• Crispy Potato-Yam Gratin, Fresh Thyme, Grana Padano

RICE:

• Fluffy Long Grain Basmati, Broccoli and Cauliflower Florets
• Wild Rice, Toasted Pecans and Herbs

THREE SALADS OF YOUR CHOICE

• CLASSIC WILD GREENS: Rainbow Radish, Candied Pecans, Goat Cheese, Dried Cranberries, Granny Smith Apple, w/ Pear & Apple Vinaigrette
• CLASSIC BABY SPINACH: Candied Pecans, Strawberries, Spanish Onion. Goat Cheese Optional. Served with Raspberry-White Balsamic Dressing
• CLASSIC CAESAR: Romaine Hearts, Focaccia Crouton, Peppered Bacon, Shredded Asiago, Creamy Lemon Dressing
• CLASSIC GREEK FARFALLE: Heirloom Cherry Tomato, Bell Peppers, Baby Cucumber, Spanish Onion, Farfalle ‘Bowtie’ Pasta, Fresh Oregano, Kalamata Olive & Feta, Red Wine & Herb Vinaigrette
• ORZO PASTA SALAD: Fresh Oregano, Sun Dried Roma Tomato, Shredded Red Cabbage, Baby Spinach, Feta, Pine Nuts, & White Balsamic Vinaigrette
• WEDGE ICEBERG SALAD: Candied Bacon, Pickled Red Onion, Traditional Grated Egg White, Blue Cheese Optional
• ROASTED BEET ARUGULA SALAD: Baby Arugula, Roasted Baby Beets, Toasted Pine Nuts, Parmigiano Reggiano, White Balsamic Vinaigrette
• TWO MAIN COURSES OF YOUR CHOICE
• ORGANIC ROSSDOWN FARMS GRILLED CHICKEN: Brined Bone-in Chicken, Thyme, Rosemary, Lemon
• SEARED CHICKEN BREAST, Roasted Garlic Cream, Crispy Prosciutto & Pea Shoots
• GRILLED CHICKEN BREAST, Herb Marinade, Salsa Verde & Pea Shoots
• Chicken Supreme 8oz. Wing Bone, with Fresh Herbs, Dijon & Panko Crust
• *Add $1.50 Per person

BEEF:

• Herb Crusted AAA CAB Beef, Au Jus, Horseradish & Dijon. * Carvery Station
• (place this in a box with border margin) Inquire about our Banquet New York Striploin, Tender Prime Rib, Braised Short Rib, Fresh Yorkshire Pudding.

PORK:

• Signature Braised Pork Shoulder with Apple, Au Jus

SEAFOOD:

• Steamed Basa, Compound Butter with Lemon Zest & Herbs

VEGAN AND VEGETARIAN ENREE: add $1.99 pp

• Kashmiri Tandoori Paneer with Bell Peppers
• Paneer Tikka, Grilled Marinated Vegetables on Skewer on Red Lentil Curry
• Black Bean and Quinoa ‘Meatball’ with Spiralized Zuchinni and Squash, Stewed Tomato Sauce
• Vegan Falafel, Creamy Cucumber Tofu Sauce, Baby Cucumber, Tomato, Fresh Mint
• Vegan Jackfruit Pulled Pork Baha Taco, Mini Tortillia or Iceberg, Onion, Cilantro, Avocado Sauce

(Place this add on pasta menu in a box with border margin to highlight sale)

ADD ON PASTA ENTRÉE: $3.50 pp

• White Truffled Spaghetti, Meatballs in Stewed BC Hot House Tomato’s, Grana Padano
• Potato Gnocchi, Browned Butter Cream Sauce, Gorgonzola, Pine Nut, & Crispy Sage
• Rigatoni with Spicy Pancetta, Fire Roasted Red Peppers & Roma Tomato’s, Fresh Oregano & Basil
• Seafood Linguini, Tiger Prawns, Scallops & Steamed Clams, with White Wine, Parmigiano, & Herbs, or Pescatore Style with Lemon, Olive, Capers & Fresh Tomato-Parsley Bruschetta
• Penne Pesto Alfredo, Roasted Mushroom or Chicken, Fresh Herbs and Shaved Parmesan

TWO DESSERTS OF YOUR CHOICE 

DESSERT TASTERS: Choose Two

In Fluted Cup:

• ‘CC’ White Chocolate Cheesecake with Fresh Strawberries (GF)
• ‘CC’ Salted Dark Chocolate Mousse with Fresh Raspberries (GF)
• Vanilla Bean Panna Cotta w/ Candied Tangerine
• Key Lime Cheesecake, Fresh Lime Twist

Plated on Platters:

• Mini Cheesecake with Salted Caramel or Raspberry Coulis
• Dark Chocolate Truffle Bar
• ‘CC’ White and Dark Chocolate Covered Strawberries with Dark Chocolate Fondue add $1.50 (place Grazing Board info in bordered box to highlight )

‘CC’ GRAZING BOARD PLATTERS – on live edge cedar plank (cocktail hour or late night snack; add $5.49 pp)

• FRESH LOCAL & TROPICAL FRUIT with Coconut Yogurt (or Dark Chocolate-Cinnamon Dip)
• GARDEN FRESH VEGGIES, Roasted Garlic Hummus and Fresh Dill RanchCHARCUTERIE SMOKED & CURED MEATS. Prosciutto, Salami, Capicola, Ham, Braesola, & Sausage. Citrus-Olive Tapenade, Gherkin Pickle, & Olive Oil Crostini
• FINE CANADIAN CHEESES. Creamy Brie, Cheddar, Oka, Jersey Blue, Fresh Grapes, Fig-Port Compote, Grainy Dijon & Crackers
• (place seafood tower in bordered box to highlight)
• COLD SEAFOOD TOWER ($200 for 50 ppl)
• COLD SEAFOOD TOWER. Kusshi Oysters, Poached Prawns, Marinated Mussels & Clams, Tuna Poke & Poached Lobster. With Fresh Lemon, Mignonette, Cocktail & Fresh Shaved Horseradish

CANAPÉS $32 / dozen

• ‘CC’ Variety Bruschetta. Heirloom Tomato-Basil & Roasted Garlic Hummus, Roasted Wild Mushroom
• Watermelon & Brie Skewer with Fresh Basil
• Prosciutto-Wrapped Pear, Asparagus, or Melon
• ‘CC’ Gua-Bao Pork Belly Slider, Hoi Sin, Cucumber, Crushed Peanut & Cilantro
• ‘CC’ Smoke Salmon Bellini, Chive Crème Frache
• Veggie Rice Paper Roll, Mango, Mint, Julienne Veggies, Peanut or Sesame Sauce (vegan)
• Potato Fondant with Beef Tenderloin, Black Truffle Aioli
• ‘CC’ Stuffed Yorkies, Shaved AAA Beef, Horseradish Cream, Jus
• Mini-Grilled Cheesers with Cheddar & Pancetta
• Gochujang Cauliflower and White Bean Croquettes (vegan)

Deluxe Canapes: $37/dozen

• ‘CC’ Tuna Poke Cup, Hawaii or ‘Cali’ Style
• Poached Tiger in Shot Glasses with Truffle Cream Sauce
• Prawn Cocktail with Horseradish & Brandy
• Herb-Crusted Lamb Lollipops with Red Wine Demi- Glaze
• Fresh Sushi upon Request