Upgrades and Additional Options Menu:

Available upon request add $1.50 pp:
  • Gluten Free Bread and Buns, Flatbreads, Crostini, Homemade Biscuits and Corn Breads
  • Vegetable Choices add $1.50 pp:
  • Sesame Soy Roasted Gai Lan
  • Grilled Zuchinni and Squash
  • Corn on the Cobb (seasonal)
  • Roasted Winter Root Vegetables and Beets
  • Broccoli and Cauliflower Au Gratin
  • Truffled Asparagus with New Potato
  • Fire Roasted North Arm Farm Red and Yellow Beets

Or custom vegetable of your choice

Hot Item Choices No Additional Cost:

  • Herb Nugget Potato’s
  • Classic Rice Pilaf
  • Fried Rice
  • Coconut Basmati
  • Custom Starch of your choice.

Salad Options:

  • LEMON & FETA FARFALLE PASTA SALAD: Baby Cucumber, Heirloom Tomato, Kalamata Olive, Baby Spinach, Fresh Herbs, Citrus Yogurt Dressing
  • ITALIAN GARDEN SALAD: Julienne Vegetables, Heirloom cherry tomato and radishes. Choice of 2 dressings.
  • PESTO PENNE ARTICHOKE SALAD: Marinated Artichoke and Sun Dried Roma’s, Fresh Heirloom Cherry Tomato, Basil and Shaved Parmesan.
  • FINGERLING POTATO SALAD, Chives, Peppered Bacon, Caramelized Onion
  • BABY GREENS WITH ORANGE AND CRISPY GOAT CHEESE, Citrus Dressing, Slivered Almonds
  • BABY GREENS WITH POACHED PEAR, Blue Cheese, Candied Bacon Vinaigrette
  • ORGANIC RED & BLACK QUINOA SALAD:
    • 1. Cobb: Fresh Garden Vegetables, Avocado & Baby Beets, Micro Greens, Reduced White Balsamic Glaze
    • 2. Heirloom Tomato, Bacon, Feta, Kale, Rainbow Radish, Honey-Shallot Vinaigrette with Fresh Veggies
  • MEDLEY OF NORTH ARM FARM BABY BEETS: Extra Virgin Olive Oil, Sea Salt. * Add Arugula & Crumbled Goat’s Cheese upon Request
  • CAPRESE SALAD: BC Hot House Vine-Ripe Tomato, Fresh Torn Basil, Fiore D ’latte (Soft Mozzarella), Citrus Olive Oil Vinaigrette.

 


Main Course Upgrades *Add $1.50 Per person:

Chicken Supreme 8oz. Wing Bone, with Fresh Herbs, Dijon & Panko Crust

LAMB:

  • Herb Crusted Lamb Leg, Rosemary, Thyme, Sage, Dijon, Crispy Panko Crust, Carving Station optional*

SEAFOOD:

  • Thai Coconut Red Curry Talapia
  • Signature Seafood Add $5-$10 pp based on seasonal availability. Please inquire.
  • Grilled Sockeye Salmon, Tropical Fruit Salsa, Riesling Beurre Blanc
  • Basted Sockeye Salmon, Citrus Compound Butter, Fresh Dill and Lemon * Add Dungeness Crab Stuffing
  • Pan-seared Halibut, Fresh Herbs, Garlic, Olive Oil, Floured Capers, Fresh Chives
  • Prosciutto-wrapped Artic Char, Sweat Pee Purée, Roasted Tomato Jam
  • Grilled Seafood Brochette- Tiger Prawns, Jumbo Scallops, Fresh Salmon, Riesling Beurre Blanc
  • Lobster Tails, Half Lobsters, Dungeness & King Crab, Bluefin Ahi Tuna, Halibut, Sablefish, Fresh Mussels & Clams, & Oysters available upon request

 

Large Gourmet Dessert Options: add $3 pp (Cakes Served with Homemade Coulis, Fresh Berries, Chantilly Whipped Cream)

  • New York Cheesecake
  • Cappuccino Cake
  • Strawberry Shortcake
  • Guinness-Dark Chocolate Stout Cake
  • GF Dark Chocolate Avocado Cake, or Non-Bake Cheesecake with Berries
  • Or Custom Options Available.
  • FRUIT PIES: (a la mode w/ Vanilla Bean Ice Cream)
  • Strawberry-Rhubarb
  • Apple Crumble
  • Pumpkin Pie
  • Or Custom Dessert of your choice.

LARGE PLATTERS ( beautifully displayed - serves 75 ppl ): $92

  • FRESH VEGETABLE CRUDITÉ 75 ppl. Organic Carrots, Crispy Baby Cucumbers, cauliflower & Broccoli, bright bell peppers, local zucchini’s, Snap
  • Peas, Belgian Endive, BC Hot House Tomato, & watermelon radish. Served with Creamy Dill Ranch $62
  • FRESH LOCAL & TROPICAL FRUIT with Coconut Yogurt (or Dark Chocolate-Cinnamon Dip) $92
  • SPINACH & ARTICHOKE Cheese Fondue, with Euro Breads and Crostini (late night snack !)
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